LOCATION HAZEL PARK, MI Description
Job Purpose :
Maintains clean and sanitized kitchen by washing kitchen items, equipment, and area; removing trash; maintaining equipment and supplies.
Duties :
- Maintains supply of sanitized kitchen items by collecting dirty items, such as, dishes, glasses, cups, pots, pans, utensils, and tableware;
- operating automatic dishwasher including loading soaps and sanitizers and monitoring temperatures; washing items by hand;
verifying cleanliness; returning items to inventory.
- Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
- Maintains kitchen area and equipment by sweeping, moping, and cleaning floors, walls, windows, shelves, etc.; cleaning equipment, such as, grills, ovens, ranges, griddles, preparation surfaces, etc.
removing trash and recyclicables; operating compactor and cardboard bailer.
- Keeps supplies ready by inventorying stock; placing orders; verifying receipt.
- Maintains safe and healthy kitchen environment by following kitchen procedures and standards and sanitation codes.
- Documents cleaning and sanitizing actions by completing forms and logs.
- Helps others by cleaning dining room and carrying food, beverage, and supply items when needed.
- Updates job knowledge by participating in educational opportunities.
- Enhances kitchen results by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Skills / Qualifications :
Verbal Communication, Listening, Customer Focus, Basic Safety, Equipment Maintenance, Action Oriented, Productivity, Energy Level, Lifting, Attendance, Client Relationships
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