MCI Dining Services Associate, Food Services - MCI, FT, Varies

Baptist Health South Florida is the region’s largest not-for-profit healthcare organization with 12 hospitals, more than 27,000 employees, 4,000 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spanning across Miami-Dade, Monroe, Broward, and Palm Beach counties.

Baptist Health has internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences.

Baptist Health is supported by philanthropy and committed to its faith-based charitable mission of medical excellence.

Our mission, vision, and values make us who we are at Baptist Health and are at the center of everything we do. At Baptist Health, we positively impact the human experience for patients, employees, and physicians.

Our success comes from a culture of quality and dedication that is instilled into every member of the Baptist Health family.

This year, and for 24 years, we’ve been named one of Fortune’s 100 Best Companies to Work For, based on employee feedback.

We’ve also been recognized as one of America’s Most Innovative Companies and People Magazine included us in 50 Companies That Care.

Based on the & World Report 2023-2024 Best Hospital Rankings, Baptist Health is the most awarded healthcare system in South Florida, with its hospitals and institutes earning 45 high-performing honors.

But really, the reason we’re excited to come to work is the people.

Working together, we form personal connections with our colleagues that are stronger than most of us have experienced at other jobs.

We develop caring relationships with our patients and their families that go beyond just delivering healthcare. After all, we know what it’s like to be in their shoes.

Many of us have been patients here and have had family members as patients here. We’re committed to delivering quality care in the most compassionate way possible because we feel a personal stake in the outcomes.

When it comes to caring for people, we’re all in.

Description

Provides weekly and monthly reports, computer documents, accurate billing, and overall departmental bookkeeping. Reconciles all cash sales.

Prepares and maintains all accounting records of retail sales. Prepares daily, weekly, and monthly cash reports for department.

Maintains approved standards of internal controls. Prepares and reconciles cashier cash banks and safe. Processes food and supply invoices for payment and prepares invoice register to track weekly operating expenses.

Maintains innovative approach to invoice tracking / spreadsheet creation. Responsible for training, auditing and education of cashiers.

Assists leaders with the operation of retail operations and coordination of on-site catering events. Maintains Menu Marketing program in an orderly fashion and up to date.

Estimated pay range for this position is $18.59 - $22.49 / hour depending on experience.

Qualifications

Licenses & Certifications :

ServSafe Certification.

Additional Qualifications :

• Serv Safe Certification within 3 months of hire, Lean Six Sigma Certification preferred.
• Experience in hospitality, project planning or event planning, Bachelors in event / hospitality preferred.
• Clerical / administrative experience required.
• Extensive computer knowledge, to include knowledge of MS Office tools and Internet, with expertise in spreadsheets and specialty software.
• Able to speak, read, and write English.
• General knowledge of company policies, practices, and operations.
• Must be able to maintain confidentiality.
• Basic bookkeeping, accounting, and cash handling / double entry experience.
• Creates and provides projects based on Green Belt Lean Six Sigma.

Minimum Required Experience :

5 Years

Food Service / Dietary

Primary Location

Miami

Organization

Miami Cancer Institute at Baptist Health

Schedule

Full-time

Job Posting

Oct 31, 2024, 12 : 00 : 00 AM

Unposting Date

Ongoing