ESSENTIAL FUNCTIONS AND BASIC DUTIES :
Works as a member of the restaurant team. Interacts with all other departments in a positive manner. Assists others whenever needed.
Follows management instruction. Sets an example for others, being on time and following attendance, uniform procedures and adheres to kitchen schedule
- Follows all internal and Nevada regulations such as Food & safety / HACCP / Beverage
- Filling out and maintains mise en place list on daily base
- Able to complete mise en place list in the time allotted, making sure all of the station is ready for each service
- Recipe knowledge and section setup for entire kitchen up to date
- Responsible for all areas of an entire station to include recipe books up to date, MEP list completed, cleanliness, deep clean, family meals etc.
- Prepares all food products according to the prescribed methods
- Ensures all items on station are properly stored, labeled and dated
- Responsible for setting up own station and help others if needed
- Responsible for time management, efficiency and station organization
- Understands and supports the flow of service
- Maintains the Company standards of high level of food quality
- Responsible for checking quality of received products and correct storage
- Maintains a clean and safe kitchen environment
- Controlling wastage
- Reports to kitchen management
- In charge of filling out kitchen forms such as Prep list on daily basis and inventory once a week
- Maintains all equipment and utensils.
- Supporting rotation procedures and helping new cooks to learn and understand new sections
- Time labels always up to date
Pastry Cook
Overview In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Responsibilities ● Cook menu items assigned to station ● Pay attention to special requests and dietary restrictions ● Ensure dishes meet quality standards and adhere to recipes ● Assists ...
Pastry Cook
As a Pastry Cook at Stubborn Seed, you will be an integral part of our culinary team, working under the guidance and leadership of Michelin-starred Chef Jeremy Ford. Proven experience as a Pastry Cook or similar role in a high-end restaurant or patisserie. If you are a skilled pastry cook who shares...
Pastry Cook I
Direct, train and monitor performance of Pastry Cooks. Prepare and assign production and prep work for Pastry Cooks to complete; review priorities. Plan, prep, set up and provide quality service in all areas of pastry production for menu items and specials in the designated outlets in accordance wit...
Pastry Cook (Fine Dining)
Our pastry cooks and culinary team play a vital role in the delivery of these core values, every day. Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, desserts, baking, and cooking in high-volume environments. ...
Hakkasan | Commis I - Line Cook - Pastry Area
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. ...
Pastry Cook III
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Pastry Cook/Baker
Pastry Cooks / Bakers – up to $18 per hour. Someone who loves to cook and has an eye for detail when it comes to consistency. ...
Hotel Pastry Cook @ W Fort Lauderdale
Mexican cooking, the menu is built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas made from scratch with authenticity in mind. ...
Pastry Cook/Baker
Pastry Cooks / Bakers – up to $18 per hour. Someone who loves to cook and has an eye for detail when it comes to consistency. ...
Pastry | Commis II - Prep Cook
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. ...