Eurest
Salary : $70000 - $80000
Other Forms of Compensation :
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.
We feed the employees of the nation's largest and most-prestigious companies in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results.
And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
This is a Great Opportunity to join a great company. We are seeking a growth minded Catering / Chef Manager for our growing business.
In this role you will be responsible for the success of both the culinary and catering operation.
Key Responsibilities :
- Full culinary management of food service operation to include inventory, ordering and receiving
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
Preferred Qualifications :
- Must have a working knowledge of HACCP
- Three years of catering management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Ensure seamless execution of catering events, from menu planning to on-site service, maintaining high standards of quality and presentation.
- Build and maintain strong relationships with clients, understanding their catering needs and exceeding their expectations.
- Collaborate with sales and marketing teams to promote catering services and expand the client base.
- Lead and train catering staff, fostering a culture of excellence, professionalism, and customer service.
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking needed
- Knowledge of P&L accountability and contract-managed service experience is desirable
- ServSafe certified is a plus
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