We are currently seeking a qualified Line Cook to join our team. Line Cooks are required to execute menu items and recipes set by the executive chef.
They are responsible for operating the mechanics of the assigned station in accordance with the standards and expectations of Cured.
We offer competitive wages, career progression, professional developement.
Skills and Requirements
- Basic Knife Skills
- Sanitation Knowledge
- Food Safety Knowledge
- Ability to take direction with a great attitude
Responsibilities
- Set up and work assigned station at the required level
- Consistently execute menu items while following current restaurant recipes
- Work in a professional manner with co-workers
- Taste all food at any required moment before and during service
- Follow all food safety practices and kitchen safety practices
- Must be able to improve upon existing skill set
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