Job Description
Job Description
Front of House Manager Job Summary
We are looking for a Front of House Manager to run the service side of our restaurant. In this position, you will manage employees during your shift and ensure that the front-of-house (FOH) runs smoothly.
You are ultimately responsible for customer satisfaction, so you must make sure your staff is providing excellent customer service.
You must also facilitate a smooth line of communication between the servers and management. Our ideal candidate has experience working in restaurants, and handling money.
Front of House Manager Duties and Responsibilities
- Count cash drawers and report shift income
- Oversee day-to-day operations in the FOH
- Ensure customer satisfaction by quickly fixing any issues
- Facilitate quick and efficient communication between front, back of house, and management
Front of House Manager Requirements and Qualifications
- High school diploma or GED certificate
- Several years of restaurant experience
- Strong leadership and management skills
Wage based on experience plus tips
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