Assistant Manager
- Description
- The Assistant Manager supports the Restaurant General Manager by running great work shift and meeting Pieology standards.
A successful candidate will have a positive attitude and good communication skills.
- Key responsibilities include supervising employees, ensuring Guest satisfaction, overseeing operations.
- Friendly attitude, great Guest service skills
- Strong verbal, reading and, strong math skills
- Detail oriented with the ability to multitask and prioritize
- Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied
- Demonstrate patience and a positive attitude while delegating tasks and giving instructions
- Work effectively and safely in a changing environment
- Capable of making quick and appropriate decisions
- Take ownership and responsibility to solve problems
- Requirements
- 18 years old or older
- Legal right to work in the United States
- Minimum High School Diploma
- Able to work flexible hours
- Valid Driver’s license and transportation
- Minimum of two years previous management experience
- Basic computer literacy
Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long periods
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