A Server is a highly-motivated, outgoing team player with the knowledge to guide guests through an exceptional dining experience and produce outstanding sales.
Benefits :
- 50% off meal on duty and 20% off duty
- 5 vacation days (after 1 year of employment with 30 hrs or more a week)
Responsibilities :
- Greets and seats guests
- Answers phone calls and takes togo orders (in absence of a host or to-go coordinator)
- Communicates specials, features, and promotions
- Sells add-ons and premium beverage / food items
- Takes timely and correct orders and delivers meals
- Handles cash and tips accurately
- Performs company’s 10 Steps of Service and maintains a lively atmosphere (lights / music / tv)
- Maintains a clean dining room and restrooms during service (in absence of a busser)
- Performs daily opening and closing duties
- Assumes bartending responsibilities in absence of mixologist
- Communicates restaurant operational needs to managers
- Maintains a helpful, productive working relationship with the DMO
- Participates in and maintains positive relationships across FOH and BOH teams
- Participates in ongoing restaurant training and scheduled restaurant events
Qualifications :
- Months to a year working in a FOH position in a full service restaurant
- Has an interest in beer, wine and cocktail knowledge
- Is willing to lift and carry up to 20 lbs
- Has physical stamina for minimum 6 hour shift
- Ability to handle multiple tasks
- Ability to train individuals
- Learner / Coachable
Requirements :
- Reliable Transportation
- Background Check
- Flexibility of Schedule
- 21 yrs of age preferred
- TIPS certification (at completion of training)
Flying Biscuit Cafe' - Serving Breakfast All Day for 20 Years!!! Opening brand new location in Chapel Hill, NC. Looking for All Positions and growth opportunities
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