Sanitor - 3rd shift

Job Description

Job Description

Cleans and sanitizes machinery, utensils and equipment used to process or store food or beverages.

Responsibilities

• Daily cleaning and sanitizing of food processing equipment utilizing methods such as (Clean in Place – Clean out of Place) and foaming techniques.
• Turn valves to drain machines or tanks and disconnect pipes.
• Spray machines, tanks and conveyors with water to loosen and remove dirt or other foreign matter.
• Scrub machines, tanks, tables, pans, flumes, tunnels and conveyors and then rinse with water prior to applying sanitizer.
• Scrub floors and walls as part of the Master cleaning program.
• Connect hoses and lines to pumps to circulate cleaning and sanitizing solution through hoses and lines.
• Scrub interior of disconnected pipes, valves, spigots, gauges and meters.
• Mix cleaning solutions and diluted acids.
• Collect samples of cleaning solutions for titration analysis.
• Report any defective machinery found to immediate supervisor.

Education

Work Experience

Skills and Knowledge

Environmental Working Conditions :

It is PFI’s policy to provide equal employment opportunities to all employees. Our policy is to select the person who is best qualified for each position in our Company. No employee or applicant will be discriminated against because of race, color, religion, sex, age, national origin, sexual orientation and gender identity, ancestry, height, weight, marital status, pregnancy, veteran status, disability, genetic information or any other category protected by applicable laws with regard to any terms or conditions of employment.