Server

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.

Opening early in 202 5 , Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue the long-established Birley tradition of providing exceptional experiences for our members and guests.

Maxime’s mission is to deliver excellence in service standards and hospit ality. Exhibiting passion for what we do within the values of who we are.

Inward looking rather than outward projecting. A club of comfort and discretion where members’ needs are met with personality and humility.

An environment of stimulating décor, celebrating outstanding food and extraordinary wine. Our members will feel that they are in a private house, being looked after with the utmost care and professionalism by friendly and attentive staff.

Servers at Maxime’s play a crucial role in providing an exceptional dining and beverage experience through friendly, attentive, and professional service and impeccable order execution.

Servers work closely the Captain and front-of-house team members to create a welcoming atmosphere and ensure the highest possible level of member satisfaction, elevating Maxime’s brand and service standards at all times .

ESSENTIAL

DUTIES & RESPONSIBILITIES

• Maintains complete knowledge of Maxime’s policies and procedures and ensures that all practices and policies are being upheld
• Fosters a warm and welcoming atmosphere, attending to all members’ needs in a courteous and professional manner
• Assists the Captain and service teams in fulfilling any members’ requests and facilitating a continuous flow of service
• Maintains thorough knowledge of all food and beverage menu items to assist members with any dietary concerns or issues, including any dietary preferences and / or food allergies
• Ensures that inquiries are addressed in a timely , professional, and effective manner
• Processes food and beverage orders as needed, ensuring accuracy when entering orders into POS
• Ensures proper timing and coursing of each meal
• Adheres to all Department of Health and safety standards related to food handling, hygiene, and alcohol service
• Supports all front-of-house team members in providing exceptional hospitality
• Attends mandatory meetings
• Adheres to posted schedules
• Completes daily opening and closing side work
• O ther duties as assigned by management

MINIMUM

QUALIFICATIONS (EDUCATION, EXPERIENCE, SKILLS)

• 1+ year minimum experience in fine dining or similar caliber concept
• High school diploma or GED
• TIPS certification required
• Ability to work a variable schedule, including nights, weekends, and holidays, per the needs of the business
• Excellent written and verbal communication skills
• Excellent time management, organizational skills, and problem-solving skills
• Adaptable in a fast-paced and challenging work environment
• Polished personal presentation that meets Company standards
• Passion for exceptional hospitality, food, and beverages

Candidates can expect :

• Professional work collaboration with experts in the food and hospitality field
• Opportunity to work with a exceptional products and in unique environments
• To be part of a growing team and regularly engage together in cross- company dialogue and exchange

COMPENSATION AND BENEFITS

• Comprehensive benefits plan, including medical, dental, vision and life insurance.
• Generous paid time off programs (vacation and personal days).
• 401k retirement savings plan with company match.
• Pre-tax commuter benefits.
• Work life and wellness benefit platform.
• Discount program offering Retail, Restaurants & Activities discounts.
• Freshly prepared Staff Meal whilst on duty.
• Uniform and dry cleaning provided.

more!

PHYSICAL

DEMANDS AND WORK ENVIRONMENT

• Ability to be flexible with job demands and open-minded when being asked to complete tasks.
• Ability to operate and use all equipment necessary to run the restaurant.
• Ability to operate with grace under pressure.
• Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds.
• Ability to work varied hours / days as business dictates.
• Ability to stand for up to 8-10 hours a day.

Maxime’s is proud to be an Equal

Opportunity Employer. We do not discriminate on the basis race, color, creed, religion,

gender (including gender identity and expression), sexual orientation, marital

status, pregnancy, childbirth or related condition, sexual and reproductive

health decisions, ancestry, national origin, citizenship, age, disability,

military or veteran status, genetic information or predisposing genetic

characteristic, status as a victim of domestic violence, sexual violence, or

stalking, or any other legally protected status.