CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants.
We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
WHAT’S IN IT FOR YOU
Medical, dental, and vision insurance & k
Quarterly bonus program
Opportunities for people-development bonuses
Tuition assistance (% coverage for select degrees or up to $5, / year)
Career growth (need we say more?)
Paid time off
Holiday closures
WHAT YOU’LL BRING TO THE TABLE
A friendly, enthusiastic attitude
Business knowledge (P&L management, food safety, sales-forecasting, staffing you get the idea)
Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant
Passion for leadership and team development
The ability to deliver a great guest experience
Previous restaurant experience
The ability to communicate in the primary language(s) of the work location
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE : CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.
With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry.
Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
For more information or to place an order online, visit .
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