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Line Cook

Proxi Restaurant
Chicago, IL, US
$20-$24 an hour
Full-time

We invite you to come work directly with Michelin-Starred Chef Andrew Zimmerman (SEPIA) at PROXI. Learn how he uses a broad array of ingredients and techniques to create a menu inspired by street food from around the world.

PROXI’s kitchen is centered on its open wood-fire grill and coal-fire Josper oven (one of only a handful in Chicago). This position is ideal for a candidate looking to gain a diverse skill set, or level up with learning a few unique styles of cookery.

All positions from Garde Manger to Grill are open to the right candidate.

Paid stage and sign-on bonus available for qualified candidates.

11 days ago
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