Pastry Cook

801 Chophouse
Saint Louis, MO, US
Full-time
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Job Description

Job Description

Benefits :

  • Employee discounts
  • Health insurance
  • Paid time off
  • Training & development

Pastry :

Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Experience is preferred but not required, however a willingness to learn new skills is.

Primary Responsibilities :

  • General knife handling
  • Kitchen cleanliness / sanitation
  • Menu / recipe development and costing
  • Pastry plating
  • Pastry production
  • Organization skills

Requirements :

  • 1 year experience
  • Basic knowledge of molecular gastronomy
  • Cake making
  • Cake decorating
  • Petit fours / Mignardises
  • Gluten-free
  • Ice cream / sorbet
  • Bread making
  • 6 days ago
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