Pastry Cook
Job Description
Job Description
Benefits :
- Employee discounts
- Health insurance
- Paid time off
- Training & development
Pastry :
Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Experience is preferred but not required, however a willingness to learn new skills is.
Primary Responsibilities :
- General knife handling
- Kitchen cleanliness / sanitation
- Menu / recipe development and costing
- Pastry plating
- Pastry production
- Organization skills
Requirements :
- 1 year experience
- Basic knowledge of molecular gastronomy
- Cake making
- Cake decorating
- Petit fours / Mignardises
- Gluten-free
- Ice cream / sorbet
- Bread making
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