Responsibilities
The Food Service Worker may work anywhere on property where food is prepared
This person will assist in the setup and serving of food from counters and steamtables
Duties will include cleaning and sanitizing equipment and workstations
The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position
Reads recipes and / or product directions
Estimates food requirements
Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing
Assists in the preparation of hot and / or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
Inspects workstations for compliance with service standards
Keeps records and requisition for supplies / equipment as needed
Cleans and sanitizes workstations and equipment following all Sodexo, client, and regulatory rules and procedures
May taste test products
Sets up stations with entres, soups, salads, bread, condiments, other food products and utensils
Provides general stocking duties in the service area
Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods
Brews coffee and tea
May be required to restock other beverage areas
Interacts with customers in the serving, retail, and dining areas
Assists customers with opening containers and cutting food when requested
Attends all allergy and foodborne illness in-service training
Complies with all company safety and risk management policies and procedures
Reports all accidents and injuries in a timely manner
Participates in regular safety meetings, safety training, and hazard assessments
Complies with all Sodexo HACCP policies and procedures
Attends training programs (classroom and virtual) as designated
May work on a trayline to distribute food
May perform other duties and responsibilities as assigned
Generally in an indoor setting; however, may supervise outside activities and events
Varying schedule to include evenings, holidays, weekends and extended hours as business dictates
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat / cold during support of outside activities
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