Restaurant General Manager
New York, NY
Job Description :
We are looking for an experienced and highly skilled Fine Dining Restaurant General Manager to lead our prestigious fine dining establishment.
The ideal candidate will be a passionate hospitality professional with a strong track record in luxury dining, exceptional leadership abilities, and a commitment to creating unparalleled guest experiences.
This role involves overseeing all aspects of restaurant operations, ensuring the highest standards of service, food quality, and team performance.
Key Responsibilities :
- Lead and manage all restaurant operations, including staffing, service, and financial performance, to ensure smooth and efficient day-to-day activities.
- Recruit, train, and develop front-of-house staff to maintain a high level of service and professionalism.
- Collaborate closely with the culinary team to ensure seamless service delivery and top-tier food presentation.
- Monitor and analyze guest feedback, resolving any issues promptly to ensure a memorable and flawless dining experience.
- Manage reservations and optimize seating arrangements to maintain excellent guest flow and minimize wait times.
- Oversee inventory management, vendor relationships, and cost control measures to maximize profitability while maintaining quality.
- Ensure compliance with health, safety, and sanitation regulations, maintaining a pristine and inviting dining environment.
- Develop and implement marketing strategies, special events, and promotions to attract guests and enhance restaurant visibility.
- Prepare and manage budgets, financial reports, and forecasts to achieve operational and revenue goals.
Qualifications :
- Minimum of 5-7 years of experience as a General Manager in a fine dining or luxury restaurant environment.
- Exceptional leadership and interpersonal skills, with a focus on building and developing high-performing teams.
- Proven track record of managing financial performance, including budgeting, forecasting, and cost control.
- Strong knowledge of fine dining service standards, food and beverage operations, and wine pairing.
- Excellent communication skills and a customer-focused approach, dedicated to exceeding guest expectations.
- Ability to work flexible hours, including evenings, weekends, and holidays.
Join our team and take on a leadership role where you will contribute to creating unforgettable dining experiences in a sophisticated and elegant setting!
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