Bar Back | PLANTA Marina Del Rey

Chase Hospitality Group
PLANTA Marina LLC o/c Planta Cocina LA, Marina del Rey, CA, US
Full-time

WHAT'S ON YOUR PLATE :

  • Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
  • Create an environment that is warm, welcoming, and filled with positivity for guests and employees
  • Uphold our standards at all times and treat everyone with courtesy and respect
  • Maintain a pristine bar
  • Ensure stock levels are consistently maintained, polishing glassware and silverware, and performing additional side work, as assigned
  • Maintain a constant presence on the floor, clearing and cleaning tables, removing service items and condiments as needed with a focus on glassware.
  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
  • Perform any general cleaning tasks as assigned by supervisor / manager to adhere to health standards
  • Complete closing duties, as assigned, including, however not limited to : Properly storing goods; breakdown of all food & beverage stations;

restocking of items for next service

  • Ability to lift and / or move up to 50lbs
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management team

INGREDIENTS YOU'LL BRING TO THE TABLE :

  • Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
  • 1-year experience in a similar, fast-paced environment with similar standards
  • Thrive in a collaborative environment
  • A proactive team player that embodies our spirit of entrepreneurship and mutual respect
  • Strong interpersonal and problem-solving abilities
  • Genuine interest in the bar / beverage offerings
  • Thrive in a team-centric environment and strong attention to detail
  • Highly motivated, energetic personality, with a genuine desire to connect with guests
  • Ability to work in a standing position for long periods of time (up to 5 hours).
  • Smart Serve Certification a requirement
  • Degree / Diploma in Hospitality, WSET, Prud’homme, or equivalent considered an asset
  • Full-time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager
  • 30+ days ago
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