Food Runner

Job Description

Job Description

POSITION PURPOSE :

Service of food and / or beverage and delivery of any food and / or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

EMPLOYEE BENEFITS :

• Dental Insurance
• Vision Insurance
• Medical Insurance
• Supplement Insurance
• Employee Discount Program
• 401K Match
• Paid Time Off (Vacation and Holidays)
• Free Employee Parking
• Free Employee Shift Meals
• Employee Assistance Program
• Employee Award Program (Lago Mar Five Star)
• Referral Program

ESSENTIAL FUNCTIONS :

Check station before, during and after shift for proper set-up and cleanliness. Greet the guests in a friendly and courteous manner.

When order is complete, retrieve order up to 30 lbs., from kitchen, confirm its accuracy, lift, and deliver to guest along with appropriate condiments.

Abide by all State, Federal and Local laws pertaining to food and beverage.

SUPPORTIVE FUNCTIONS :

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.

• Supplement the bus-help in clearing and resetting the tables.
• Perform all assigned side-work to include replenishing condiments and restocking side-stands.
• Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.
• Perform other related duties as assigned.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

• Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
• Knowledge of the appropriate table settings, service-ware and menu items.
• Ability to read, write and speak the English language sufficient to understand menus, special promotions, record orders, and communicate with guests.
• Ability to remember, recite and promote the variety of menu items.
• Ability to transport large trays weighing up to 30 lbs. through a crowded area on a continuous basis throughout shift.

QUALIFICATION STANDARDS

Education :

Any combination of education, training or experience that provides the required knowledge, skills, and abilities.

Experience :

No prior experience required. Prior hospitality experience preferred.

Licenses or certificates :

Ability to obtain any government required licenses or certificates. CPR Certification and / or First Aid training preferred.

Grooming :

All employees must maintain a neat, clean, and well-groomed appearance (specific standards available).

Equal Opportunity Employer (EOE) Minority / Female / Disabled / Veteran (M / F / D / V) Drug Free Workplace Lago Mar Beach Resort is a 24 hour / 7 day a week operation.

All positions currently posted require flexible days, weekends, and holiday availability to meet the business needs.