Job Description
Job Description
POSITION : Executive Housekeeper
REPORTS TO : Assistant General Manager
OVERALL RESPONSIBILITIES : Responsible for ensuring efficient operations of the Housekeeping Department with a focus on maximizing cleanliness, profitability, and guest satisfaction.
JOB SUMMARY : The Executive Housekeeper is responsible for ensuring efficient operations of the Housekeeping Department in accordance with Hotels standards, as well as supervising the entire Housekeeping Department including rooms, front / back of house, public areas, and laundry.
ESSENTIAL DUTIES AND RESPONSIBILITIES :
- Approach all encounters with guests and employees in an attentive, friendly, courteous and service oriented manner
- Maintain expenses within CPOR budget guidelines or better or payroll and room department costs
- Assign, direct, and monitor and direct all Housekeeping and Laundry personnel
- Inspect rooms and public spaces daily
- Maintain regular attendance in compliance with standards, as required by scheduling which will vary according to the needs of the hotel
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards)
- Comply at all times with standards and regulations to encourage safe and efficient hotel operations
- Comply with certification requirements as applicable for position to include : Food Handlers, Alcohol Awareness, CPR and First Aid
- Ensure compliance with all Brand Quality Assurance standards
- Establish and maintain a key control system for the department
- Ensure lobbies, guest hallways, guest rooms and the back of the house areas are cleaned to standards
- Complete all paperwork and closing duties prior to leave and communicating any discrepancies, scheduling change for future days, status of out of order rooms and project status, completion or extensions
- Balance and clear the room status nightly, comparing the PM Housekeeping Report with the computer's room status report and resolve all discrepancies
- Focus the Housekeeping Department on its role in contributing to the guest service scores
- Ensure that employees are, at all times, attentive, friendly, helpful and courteous to all guests, managers and other employees
- Prepare employee Schedule according to the business forecast, payroll budget guidelines and productivity requirements. Submit the Schedule to the General Manager weekly
- Review Housekeeping staff's worked hours for payroll compilation and submit to accounting on a timely basis
- Conduct monthly department meetings with housekeeping staff according to standards
- Handle overall supervision of daily inspection for arriving V.I.P.'s, and special guests as well as requests
- Maintain standards regarding Purchase Orders, vouchering of invoices and checkbook accounting according to S.O.P.'s
- Maintain required pars of all Housekeeping and Laundry supplies by ordering all needed supplies and amenities on a monthly / quarterly basis
- Conduct monthly and quarterly Housekeeping inventories on a timely basis
- Ensure guest privacy and security by correctly following procedures
- Participate in required M.O.D. coverage as scheduled
- Ensure implementation of all policies and house rules
- Train and review all "House Safety" rules and procedures with Housekeeping staff
- Prepare and conduct all Housekeeping interviews and hiring procedures according to standards
- Ensure compliance to company and brand training using the steps to effective training according to standards
- Motivate, coach, counsel and discipline all Housekeeping personnel according to standards
- Conduct all annual employee performance appraisals according to standards
- Monitor work orders and submit to Engineering department according to procedures; Follow up on Maintenance Requests to ensure completion
- Respond to all guest requests, situations, complaints and accidents presented to Housekeeping in an attentive, courteous and efficient way
- Attend weekly staff meetings and monthly all-employee meetings and provide training on a rotational basis using the steps to effective training according to standards
- Maintain a professional working relationship and promote open lines of communication with other managers, employees and all other departments
- Respond to emergency situations using information contained in M.S.D. sheets. Keep M.S.D. sheets current and easily available
- Maintain and monitor "Lost and Found" procedures and policies according to standards
- Conduct daily morning meeting with staff
- Conduct weekly walk through with General Manager and Property Engineer
- Use the telephone and computer system for reporting and verifying room status
- Properly store, secure and issue supplies as needed to meet business demands
- Complete all reports in a timely and efficient manner as required by management
- Establish, with General Manager's approval, any additional standards as needed for the Housekeeping Department
- Review Guest Request log daily to ensure that all requests have been met, taking proactive steps to address problems before they occur
- Ensure completion of regular maintenance and cleaning projects on a biannual basis
- Operate radios efficiently and professionally in communicating with hotel staff
- Ensure the proper use of radio etiquette within the housekeeping department
- Perform any other duties as requested by the General Manager
REQUIREMENTS :
A minimum of 5 years of progressive experience in a hotel or a related field; or a 2-year college degree and 3 or more years of related experience;
or a 4-year college degree and at least 1 year of related experience
- Supervisory experience required
- Must be proficient in Windows operating systems, Company approved spreadsheets and word processing
- Long hours sometimes required. Typically a 50 hour week
- Medium work - Exerting up to 50 pounds of force occasionally, and / or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
- Ability to stand during entire shift
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful, high pressure situations
- Must maintain composure and objectivity under pressure
- Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary
- Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need
- Must be effective at listening to, understanding, clarifying and resolving the concerns and issues raised by coworkers and guests
- Must be able to work with and understand financial information and data, and basic arithmetic functions