Our Core Values : G uest Focus
G uest Focus
R eliable
A ttentive
S ervice with the smile
P assion
A lways Have Fun
If those above sound like your values, we are thrilled to hear from you!
Established South Florida Hospitality Group - hot spot restaurant in Delray area on Jog Road, is opening Casalina, fine dining Italian restaurant with an American accent.
Our reputation has been built on our warm and welcoming hospitality, which adds a touch of our unique Italian spirit to each concept.
We believe that one of the greatest pleasures in life begin around the table, sharing moments and creating memories.
Description
Are you passionate about cooking? Do you thrive in a fast-paced kitchen environment? We are looking for a talented and enthusiastic Line Cook to join our team in the hospitality industry.
As a Line Cook, you will be responsible for preparing and cooking meals, ensuring the highest standards of food quality and presentation.
If you have a love for culinary arts and enjoy working in a team-oriented setting, this could be the perfect opportunity for you.
Responsibilities
- Prepare and cook a variety of dishes according to recipes and restaurant standards.
- Assist the kitchen team in the preparation and organizing of ingredients for service.
- Monitor and maintain inventory levels of ingredients and supplies.
- Clean and sanitize work areas, equipment, and utensils.
- Collaborate with the kitchen staff to ensure a smooth operation and timely service.
- Follow all safety and sanitation procedures while adhering to food handling and storage guidelines.
- Communicate effectively with team members and front-of-house staff to ensure a smooth flow of service.
Requirements
- At least 2 years of experience working as a line cook in a fast-paced environment.
- Strong knowledge of food preparation techniques and proper food handling procedures.
- Ability to work under pressure and in a fast-paced environment.
- Excellent communication skills and ability to work as part of a team.
- Attention to detail and dedication to maintaining high-quality food standards.
- Flexibility to work evenings, weekends, and holidays, as required.
- Food safety certification is a plus but not mandatory.
Disclaimer
The statements contained herein reflect general details as necessary to describe the principle functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements.
Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development.
Equal Opportunity Employer : It is Graspa Consulting's policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.
Cook, Line Cook, restaurant
Line Cook
As a Line Cook you will be expected to:. Serves or ensures proper serving of food for tray line or dining room • Comply with established sanitation standards, personal hygiene, and health standards • Observe proper food preparation and handling techniques • Store food properly and saf...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Line Cook - $500 Sign On Bonus
Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part t...
Line Cook - Hiring Immediately
As a Line Cook at Another Broken Egg Cafe, you will be an integral part of our culinary team, delivering high-quality, safe food in a fast-paced kitchen environment. Whether you're grilling, sautéing, or plating, your attention to detail and passion for cooking will always shine through. ...
Line Cook
Communicates with Lead Line Cook to facilitate customer. ...
Line Cook
At least 3 years of work experience as a line cook in any good and reputable restaurant. Prepare for cooking process by cutting, washing, peeling, and cutting required foods. ...
Line Cook
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Line Cook to support the Culinary Department at our gorgeous property. Cook menu items in cooperation with the rest of the kitchen staff. A minimum of two years of experience in kitchen preparation and cook...
Line Cook/ Fry Cook
Your role as a Line/Fry Cook team member is extremely important to our smokehouse! The items that you are prepping are the backbone of all of our recipes. Expediting food by monitoring and heating necessary fried items and sandwiches to order for both the Front Line and To-Go Line stations. Grilling...
Line Chef
The Cook and The Cork is an award winning restaurant in Coral Springs, Florida. ...
Kitchen Line Cook Supervisor
Follow and maintain all required federal and state safety and cleanliness regulations in a kitchen or cooking area. Two years line cooks experience preferred. Responsible to assist the Banquet Chef / Exec Sous Chef / Exec Chef with the day-to-day running of the clubhouse restaurant, banquet, snack b...