Job Description
Job Description
Our esteemed hotel is looking for a passionate food and beverage manager! You’ll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff.
Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, please apply! Compensation :
$50,000 -$60,000 yearly
Responsibilities :
- Create and maintain staff operation schedules
- Make regular reports on customer satisfaction scores and recommend suggestions for improvement
- Oversee all food and beverage department operations : staff supervision, schedule, customer satisfaction, budget, and menu development
- Monitor and maintain product, supplies, and labor costs
- Work with our culinary team to create new menus with the correct pricing structure
Qualifications :
- Customer relationship management experience desired
- High school diploma or equivalent, associate degree in hospitality management preferred
- Strong insight into the latest culinary industry trends and can demonstrate sufficient knowledge of portion and plating standards
- 3+ years in food and beverage management or supervision
- Food handling license required
About Company
Located in Westminster, just off US-36, we offer easy access to downtown Denver and Boulder. Rocky Mountain Airport and Denver International Airport are in close proximity to the hotel.
The hotel has superb guest rooms and suites with modern decor and comfortable furnishings, including amenities such as complimentary WiFi and breathtaking views of the Rocky Mountains.
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