DISHWASHER

Dishwasher

AJ's Fine Foods

1836 S. Val Vista Dr.

Mesa , AZ 85204

Store 061

The deli and bakery cleanups ensure customer satisfaction by providing a clean and inviting department and eating area, and also contributes to the production of department products for sale.

Some Job Responsibilities include :

• Maintaining a positive and friendly attitude towards customers and fellow team members.
• Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and always giving a genuine thank you.
• Helping to break down loads, positioning cases of product in the warehouse, walk-in cooler and walk-in freezer.
• Washing pots, pans, dishes and other cooking implements and tools.
• Cleaning floors, walk-in coolers and freezers, production equipment, ovens, fryers, walls, fixtures, ceilings and eating areas.
• Helping to prep products for sale produced in the department.
• Emptying trash receptacles, taking trash to proper bins or collection sites.
• Keeping clean neat and orderly work areas, including a well swept department.
• Attentively rotating dated perishable products to ensure quality and safety.

Performs other duties as needed or assigned by management. Must be at least 18 years old.

• Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time;
• This description reflects managements assignment of essential functions; it does not proscribe or restrict the tasks that may be assigned;

This job description is subject to change at any time

Employer provides reasonable accommodations to a qualified employee that does not impose an undue hardship on the employer.

Ability to :

• With both customers and team members, remain helpful, tactful and courteous at all times.
• Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties.
• Read UPC codes, product labels, shelf signage, business forms, and posted company policies / procedures.
• Understand food safety and sanitation rules, policies and guidelines.
• Work safely around production equipment, slicers, tools and hot ovens and burners.
• Learn a wide variety of department products for sale.
• Be dexterous enough with hands and fingers so as to be able to fill and rotate products quickly and use necessary equipment, including knives, openers, mops and brooms.
• Communicate openly and professionally through appropriate body language, facial expressions and speech, also communicating in writing when necessary.
• Listen to and understand verbal and non-verbal communication of customers and fellow members.
• Stand for long periods of time, bend and twist, and frequently lift and / or maneuver merchandise and supplies weighing 20 40 lbs.
• Lift and maneuver up to 50 lbs, breaking down heavy pallet loads of cases, boxes and bags.
• Operate manual and electric pallet jacks.
• Often work in walk-in refrigerated coolers and near hot ovens and fryers.
• Work with all sorts of meats, vegetables, flours, fruits, spices, nuts, flavorings, sauces and oils.
• Work with a wide variety of cleaning supplies, some including ammonia.
30+ days ago