Dishwasher
AJ's Fine Foods
1836 S. Val Vista Dr.
Mesa , AZ 85204
Store 061
The deli and bakery cleanups ensure customer satisfaction by providing a clean and inviting department and eating area, and also contributes to the production of department products for sale.
Some Job Responsibilities include :
- Maintaining a positive and friendly attitude towards customers and fellow team members.
- Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and always giving a genuine thank you.
- Helping to break down loads, positioning cases of product in the warehouse, walk-in cooler and walk-in freezer.
- Washing pots, pans, dishes and other cooking implements and tools.
- Cleaning floors, walk-in coolers and freezers, production equipment, ovens, fryers, walls, fixtures, ceilings and eating areas.
- Helping to prep products for sale produced in the department.
- Emptying trash receptacles, taking trash to proper bins or collection sites.
- Keeping clean neat and orderly work areas, including a well swept department.
- Attentively rotating dated perishable products to ensure quality and safety.
Performs other duties as needed or assigned by management. Must be at least 18 years old.
- Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time;
- This description reflects managements assignment of essential functions; it does not proscribe or restrict the tasks that may be assigned;
This job description is subject to change at any time
Employer provides reasonable accommodations to a qualified employee that does not impose an undue hardship on the employer.
Ability to :
- With both customers and team members, remain helpful, tactful and courteous at all times.
- Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties.
- Read UPC codes, product labels, shelf signage, business forms, and posted company policies / procedures.
- Understand food safety and sanitation rules, policies and guidelines.
- Work safely around production equipment, slicers, tools and hot ovens and burners.
- Learn a wide variety of department products for sale.
- Be dexterous enough with hands and fingers so as to be able to fill and rotate products quickly and use necessary equipment, including knives, openers, mops and brooms.
- Communicate openly and professionally through appropriate body language, facial expressions and speech, also communicating in writing when necessary.
- Listen to and understand verbal and non-verbal communication of customers and fellow members.
- Stand for long periods of time, bend and twist, and frequently lift and / or maneuver merchandise and supplies weighing 20 40 lbs.
- Lift and maneuver up to 50 lbs, breaking down heavy pallet loads of cases, boxes and bags.
- Operate manual and electric pallet jacks.
- Often work in walk-in refrigerated coolers and near hot ovens and fryers.
- Work with all sorts of meats, vegetables, flours, fruits, spices, nuts, flavorings, sauces and oils.
- Work with a wide variety of cleaning supplies, some including ammonia.
30+ days ago