Assistant Server

Sitting on a quiet tree-lined street in Soho, twelve floors rise above the neighborhood’s storied lofts, boutiques, and galleries. The name derives from the particular manner of hospitality, one that feels more like staying at the home of a dear friend than at a hotel — discreet, refined, generous. Our hotel has 90 rooms and suites with four distinct F&B concepts led by an acclaimed chef. The street-side seafood restaurant and second floor cocktail bar will be venues that are open to the public. The Apartment and The Rooftop are spaces reserved exclusively for guests and friends of guests. While our hotel falls under the Standard International umbrella, it will be positioned as a wholly distinct and separate concept from The Standard with a different market positioning, design aesthetic, and service culture.

Guest Service & Restaurant Support :

• Greet and engage with guests in a friendly, professional manner.
• Support servers by delivering food and beverages to tables promptly and accurately.
• Maintain cleanliness and organization of dining areas, wait stations, and service areas.
• Assist in setting up, clearing, and resetting tables and trays according to SOPs.
• Ensure guest tables are properly maintained, including water service and clearing used dishes.
• Be present during food delivery to assist and describe menu items when needed.
• Attend daily pre-shift meetings to review menus, specials, and service notes.

Accurately take and input orders into Toast POS, repeating back to guests for clarity and confirming any allergies

Beverage & Barista Responsibilities :

Assist in training and educating staff on basic coffee knowledge as needed.

Service Standards & Side Work :

Collaboration & Additional Duties :

Qualifications, Knowledge, and Skills :

Physical Requirements :