Job Description
Job Description
Duties of a Dishwasher include but are not limited to :
- Fulfill all opening and closing cleaning duties.
- Follow their schedule as written unless otherwise instructed by management
- Maintain a safe and sanitary workspace throughout their shift.
- Able to operate a standard dishwashing machine as well as proper setup and use of a 3-compartment sink.
- Communicate with both FOH and BOH staff to support their needs throughout the shift
- Efficiently clean all plates, glassware, and silverware while keeping up with the pace of the shift
- Exhibit strong multi-tasking skills
- Being able to communicate in Spanish is strongly preferred, but not required.
Utility - (Dishwasher)
New York Institute of Technology's -deSeversky Mansion seeks to a fill a full-time Utility/Dishwasher role at our Long Island (Old Westbury) campus. Educational Requirements (High School or Equivalent), plus one to two years' experience in an institutional food service operation as a utility worker ...
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Trouble-shoot dishwasher machine malfunctions. ...
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Street Bronx NY 10454 Job Description: Kitchen Assistant/dishwasher Under the supervision of the lead cook, in conjunction with the building administrator and the Food Service Director assist in meal preparation, serving, and clean up. ...
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Kitchen Utility Worker/Dishwasher. Daily cleaning of steam kettle, grill, range tops, brazier, stainless steel surfaces, dish racks, dish storage areas, dishwasher and dishwashing area. ...
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Trouble-shoot dishwasher machine malfunctions. ...
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You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees....
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To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Ensure food items are prepared according to company standards.Maintain a safe working environment and adhere to all OSHA guidelines.Receiving, rotating and stocking food.Kn...