Job Description
Role Description :
We are looking for a Restaurant Manager who strives to deliver unsurpassed hospitality to every customer who walks in the door.
In this role, you will ensure that our guests are having an unforgettable visit filled with quality drinks and delicious food.
Responsibilities :
- Not only do you like to supervise a team, you also like to roll up your sleeves and lead by example
- Must be flexible and adaptable to change
- Confidence, attentiveness and critical thinking skills will be used as you analyze restaurant needs
- A great Restaurant Manager can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results
- You will create an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day
Qualifications :
- Ability to amaze guests with your exceptional customer service skills
- Must have a valid Driver's License
- Five years of hospitality or related experience preferred or equivalent degree in a relevant field
- Ability to inspire, develop and mentor employees for personal and professional growth
- Demonstrated Time Management excellence
- Computer Skills MS Office, Scheduling Software
- Well-versed in Store Operations, Finances, and Ethical Business Practices
Receive a competitive salary that grows as you meet and surpass your financial goals. Join our team today!
Assistant Restaurant Manager
If you’re looking to be a manager of your own business but don’t know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business ...
Taco Bell Restaurant Manager
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. Last but not least, create a restaurant experience for team members and customers that you are proud of. ...
Restaurant Manager - Porch Kitchen + Bar
The Restaurant Manager oversees all restaurant, lounge, kitchen operations and staff. White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. An interest in training and developing future resta...
Restaurant General Manager-In-Training
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
Assistant Manager
Overseeing operations for a designated Wendy's restaurant in coordination with the General Manager. Shift/Assistant Manager in the restaurant industry, particularly in the quick-serve space. Assistant General Manager Position Description:. Autonomy over financial decisions in your restaurant. ...
Restaurant Manager – Holidays off and No Late Nights!
Restaurant Manager Compensation & Benefits:. Restaurant Manager Requirements:. Do you love the restaurant business but have . One of the nation’s fastest-growing fast-casual restaurant companies is in search of great . ...
Restaurant Manager
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require our ...
Assistant Branch Manager
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Restaurant Shift Manager
Operates the restaurant in the absence of a Manager. Carrols owns and operates more than 800 Burger King Restaurants, and we need great leaders on our team!. Carrols makes sure you are an important part of customers having it their way! The ultimate responsibility for our Shift Supervisor is to ensu...
Meat Manager
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...