The Dinex Group, the restaurant group for Chef Daniel Boulud has a Pastry / Production opportunity at our Commissary Prep Kitchen based in downtown NYC.
The Pastry Cook responsibilities will include production of French Pastries; including Eclairs, Meringues, whipped ganaches, pastry cream, Ice Cream, cakes, cookies, canneles, and professional knowledge of cooking ingredients and procedures.
Essential Duties :
- Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
- Maintain a high level of food quality and standards established by the Pastry Chef
- Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedures
- Produce all pastries for Epicerie Boulud
A culinary training degree is preferred but not required.
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume to Pastry Chef Jenna Stein and email to
The Dinex Group is an equal opportunity employer.
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