Restaurant Manager
$55K-$65K + Benefits
Overview
We are looking for an enthusiastic and experienced Restaurant Manager to join our team and help lead our business to success.
As a Restaurant Manager, you will be responsible for managing a team of staff and overseeing the day-to-day operations of our operation.
This includes managing staff performance, ensuring operational efficiency, developing relationships with customers and vendors, and creating a warm and inviting atmosphere for our guests.
If you have excellent customer service skills, a passion for hospitality, and an eye for detail, then this is the job for you!
Job Responsibilities
- Manage restaurant operations
- Hire, train, develop and retain staff
- Ensure customer satisfaction through excellent service
- Monitor customer feedback, handle customer inquiries, take corrective actions
- Ensure compliance with health and safety regulations
- Proven experience in a Restaurant Manager role - BUFFET Experience a Plus!
- Ability to build relationships with customers and employees
- Excellent organizational and problem-solving skills
- Ability to multi-task and prioritize tasks
- Working knowledge of restaurant operations
- Excellent interpersonal and communication skills - Bilingual in Spanish a PLUS!
- Ability to provide an exceptional customer experience
- Working knowledge of food safety and sanitation regulations
- Ability to provide leadership and work independently
- Ability to effectively train, coach and develop employees
- Ability to handle stress in a fast-paced environment
Compensation details : 55000-65 Yearly Salary
PIf64471abf32b-26276-34403688
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