Kitchen Staff 5 Raises Your First Year & Set Schedule
- Eligible for 5 Raises in 1st Year
- Daytime Set Schedule - No Sundays, Early Mornings, or Late Nights
- Free house-made, high-quality meal with every shift worked
- 100’s of Leadership Positions Available to Grow Into
Sound too good to be true? Our Kitchen Team Members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control.
It's just one example of many that make Cafe Zupas the best place to work!
To learn more, visit : https : / / cafezupas.zenapply.com / apply#! / culture
At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens.
You’ll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible.
With every decision we make, we ask is it right for our team members and our guests. It’s why we source the best ingredients, make everything in-house, and mentor team members each day.
We believe it’s the only way to do business.
How We Nourish The Good Life :
- Growing brand yes, that means growth for you too!
- Real food, real ingredients
- Personalized schedules
- Prep & soup cook shifts daily between 8am-4pm
- Dish & lobby daytime and evening shifts available
- No grease, grills, fryers or microwaves
- Organized kitchens and efficient processes
- 50% off food while you’re working
- Sundays are for you we’re closed
- Hands-on and personal training
- Fun culture of positivity and gratitude
- Modern, energetic environment
- Set expectations no guessing
- And of course, competitive pay!
Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby) :
- Prepare fresh produce for menu items
- Cook our house-made soups, spreads, and dressings daily
- Organize and maintain a clean lobby
- Manage our advanced dishwasher and cleansing station
- Be good to others. Be good to yourself!
Is it a fit? We’re looking for a team member that is :
- Available to work at least three to five shifts a week
- Kitchen experience preferred; not required
- Quick and detail-oriented when prepping and cooking
- Able to maintain a clean and organized kitchen
- Growth minded, driven, and precise
- A quick learner in a fast-paced environment
- Adaptable to new processes and systems
Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.
We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year.
Become part of the adventure today!
Cafe Zupas is an Equal Opportunity Employer
Applebee's Grill + Bar - Cook
Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together ...
Cook II - FireLake Grill House & Cocktail Bar
A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice® to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choic...
Southbridge Crossing Pizza & Burgers Cook, Shakopee MN, PT
Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about food quality and exceptional guest service and bring their ent...
Kitchen Staff
We cross train our kitchen staff to work with customers at the front counter and on the phone, as well as learning kitchen positions. We are looking for candidates who demonstrate a high care level, a friendly attitude and someone who enjoys working as part of a team. We offer competitive wages, fle...
Pastry Cook (On-Call)
The Pastry Cookprepares all bread and pastry items of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service. Currently operating 122 hotels and resorts, and 46 resid...
Cook - Hiring Bonus of $1000.00
The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. YOU become part of the most important resource in our m...
Prep Cook
To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Cleanliness -- Maintain the kitchen ...
Cook/Chef-$1,000 Hiring Bonus!
The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Cooks also dish the plates for lunch and will have to p...
Overnight Cook
Currently operating 122 hotels and resorts, and 46 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader p...
Prep Cook
With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado...