AM - Line Cook

Job Description

Job Description

RESPONSIBILITIES :

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chef’s instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS :

Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required

Culinary diploma or equivalent in experience strongly preferred

Team-orientated and positive attitude

Must be able to lift up to 50 pounds

Must be able to work standing and walking for extended periods of time

Strong communication skills a must