Kitchen Steward

Job Description

Job Description

About our Company

More than a group of hotels, The LINE is a creative community built around a sense of discovery an exploration of a building, a neighborhood, and a culture.

From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities.

LINE hotels are both reflective and responsive shaped by the communities they are part of while also contributing something new to those places.

LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.

In the heart of New York City, The Ned NoMad embodies timeless elegance and modern luxury within the historical Johnston building at the bustling intersection of 28th and Broadway.

Expect experiences that transcend accommodation, becoming journeys through time and style. The building also houses Ned's Club NoMad New York, a private membership club with a global community of like-minded professionals seeking connection and inspiration in exclusive spaces.

Coming soon is Ned's Club Washington DC, offering even more opportunities for meaningful connections and enriching experiences.

That colorful hotel in the desert, The Saguaro is a good time. Its not that complicated. Theres plenty of sunshine, a buzzing pool scene and lots of local flavor.

Job Overview

We are seeking a dynamic Kitchen Steward to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.

The person having this position must maintain cleanliness of the main kitchen, staff cafeteria, and all hotel outlets.

Because of the fluctuating demands of the companys operation, it may be necessary that each

employee perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other employees are expected to help you.

Accordingly, you may be expected to perform other tasks as needed or as directed.

Essential Functions & Responsibilities

• Maintaining the dish station in the main kitchen
• Maintain the cleanliness of the staff cafeteria
• Maintain cleanliness of the main kitchen (sweeping, mopping, cleaning equipment, taking out trash, compost, and recycle, etc.)
• Clean dishes for hotel outlets
• Clean kitchen equipment on weekly bases or as needed
• May be asked to do light prep during shift
• Put away produce, dry good, protein orders when arrived (label, date, rotate with older items)
• Help reorganize kitchen areas when needed
• Clean cafeteria after staff meal
• Dump oils from venues when needed
• Maintain stock of trash bags, towels, and other kitchen necessities
• Maintain stock of items in main kitchen (gloves, tasting spoons, towels)

Core Competencies

• Strong communication skills
• Ethical Conduct
• Positive Attitude
• Eye for Detail

Knowledge, Requirements and Skills

• High School diploma or general education degree (GED)
• One (1) year of related experience in the hospitality or service industry preferred
• Strong communication skill
• Serv safe certificate
• Basic health / safety regulations

Working Conditions / Environment

1. The noise level in the work environment is usually moderate

2. The person having this responsibility may have to lift up to 50lbs on an occasional basis

3. The person having this position may have to stand and / or walk, push, kneel, bend, balance, squat, reach and stretch for more than five (5) hours per day

4. The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Compensation & Benefits

We offer competitive wages while fostering a diverse and inclusive work experience.

We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.

About our Brand

More than a group of hotels, The LINE is a creative community built around a sense of discovery an exploration of a building, a neighborhood, and a culture.

From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities.

LINE hotels are both reflective and responsive shaped by the communities they are part of while also contributing something new to those places.

LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.