Executive Chef - Hilton Boston Park Plaza

Hilton Worldwide, Inc.
Boston, Massachusetts, US
Full-time
We are sorry. The job offer you are looking for is no longer available.

Job Description

Job Number : Work Locations

Hilton Boston Park Plaza

Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.

50 Park Plaza at Arlington St.

Boston 02116-3912

Step into the Iconic Elegance of Hilton Boston Park Plaza! We're seeking a dynamic Executive Chef to champion our culinary efforts and showcase the charm of our iconic hotel.

Located in the heart of Boston, our property boasts 1,060 luxurious guest rooms, over 70,000 square feet of versatile meeting space, and a rich history dating back to 1927.

What will I be doing?

As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Specifically, you would be responsible for performing the following tasks to the highest standards :

  • Direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
  • Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage.
  • Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly.
  • Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.
  • Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation.
  • Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward.
  • Recruit, interview and train team members.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success.

This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values :

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes :

  • Quality
  • Productivity
  • Customer Focus

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value.

Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.

And, our amazing Team Members are at the heart of it all!

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as :

  • Access to your pay when you need it through DailyPay.
  • Health insurance.
  • Career growth and development.
  • Team Member Resource Groups.
  • Recognition and rewards programs.
  • Go Hilton travel discount program.
  • Best-in-Class Paid Time Off (PTO).
  • Supportive parental leave.
  • Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount.
  • Debt-free education : Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more).

J-18808-Ljbffr

2 days ago
Related jobs
Starbucks
Boston, Massachusetts

Join us and inspire with every cup!.At Starbucks, it’s all about connection.People are at the heart of who we are, especially the people that are a part of our store team.We connect with each other, our customers and our communities to make a positive impact every day.We believe in working together ...

Chartwells HE
Boston, Massachusetts

Working as a Senior Catering Executive Chef. ...

Starbucks
Boston, Massachusetts

Join us and inspire with every cup!.At Starbucks, it’s all about connection.People are at the heart of who we are, especially the people that are a part of our store team.We connect with each other, our customers and our communities to make a positive impact every day.We believe in working together ...

Flik Hospitality Group
Cambridge, Massachusetts

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...

Aramark
Boston, Massachusetts

The Executive Sous Chef, with Fenway Park is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure qu...

Legends
Boston, Massachusetts

Reporting to the Executive Chef, the Executive Sous Chef is responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout the View Boston Facility. At least three () to five () years of experience as an executive sous chef in a...

Compass Corporate
Cambridge, Massachusetts

Salary: $100,000 - $110,000 yearly.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s d...

B Hospitality Corp
Boston, Massachusetts

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan...

Legal Sea Foods
Boston, Massachusetts

Legal Sea Foods is always accepting applications for qualified Chef candidates for management at all locations. The Chef has overall responsibility for food production in the restaurant. The Chef oversees all kitchen operations, ensuring restaurant and company standards of quality and service. The C...

Aramark
Boston, Massachusetts

Aramark Sports + Entertainment is looking to hire an Executive Chef to oversee culinary operations for Fenway Park in Boston, MA! The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet...