Job Description
Job Description
PASSPORT BAR & GRILL / / Store 5300
Baltimore / Washington International
Thurgood Marshall Airport
Concourse E, Space E-1
Baltimore, MD 21240
Role Purpose
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.
To ensure that all prepared food meets TGI Friday’s standard of excellence.
Key Responsibilities & Accountabilities
- Ensures that all prepared food meets TGI Friday’s standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines.
- Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product.
- Keeps entire kitchen clean; stocks and sets up rotation.
- Keeps prepared food continuously moving out of the kitchen.
- Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.
- Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly every day.
- Requisitions products on a timely basis. Operates and maintains equipment properly.
- Cleans and sanitizes throughout the shift.
- Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all products. Obtains Manager signature on all products.
- Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
Qualification Requirements
- Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities.
- Must also be able to perform duties that ensure Guest satisfaction.
- Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs.
- Must follow food handling and sanitation procedures to control food costs and ensure Guest and Team Member safety. Ensures positive Team Member morale.
- Must be able to read Guest orders
- Must be able to hear kitchen, window person and / or Manager requests in the midst of loud background noise
- Must be able to frequently lift and carry up to 70 lbs
- Must be able to pass the 10 year federal background check (TSA)
Powered by JazzHR
HvG0o9Z0YZ
Line Cook
Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Restaurant: 1 year (Required) Line Cook: 2 years (Preferred) Food Handler Certif...
Lead Line Cook
Baltimore Country Club is looking to hire a Full-time Lead Line Cook to help our kitchen staff prepare delicious food for our loyal members. Do you work well as part of a team? Do you have excellent customer service skills and a love for hospitality? Do you have good communication skills and the ab...
Line Cook
Prepare and cook a variety of food according to production guidelines and standardized recipes. Aerotek is hiring Cooks in the Towson, MD area. Bake, roast, broil, steam, and use other cooking methods on meats, vegetables, and other foods. Arrange, garnish, and portion food according to established ...
Line Cook (6AM - 2PM)
Dear Charles is currently seeking a Line Cook to provide genuine hospitality and the highest quality of service to our guests. The ideal candidate is curious and desires to constantly increase their knowledge of traditional cooking techniques in a guest-centered service environment. Under the direct...
Line Cook
Main Responsibilities of a Line Cook:. Looking for a candidate with prior line cook experience. Responsibilities of a Line Cook:. Cooking and completing items in a timely manner· . ...
Line Cook - Applebees
Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipm...
Line Cook
Key Responsibilities & Accountabilities Ensures that all prepared food meets TGI Friday’s standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines. ...
Line Cook - Maggiano's
Follow sanitation guidelines according to standing operation procedures. ...
Line Cook - Poets Modern Cocktail & Eats
Prepare and assign production and prep work for Line Cooks to complete; review priorities. Line Cook at a hotel/resort or restaurant. Inspect the cleanliness and working conditions of all tools, equipment and supplies. Ability to work all stations on the line. ...
Line Cook
Basic functions of a Line Cook:. Previous Line Cook experience required. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Making prep recipes and cooking menu products to spec. ...