Table, Donkey and Stick is hiring a line cook (chef de partie) to join our culinary team. We are committed to a positive, supportive, and equitable work environment.
We have provided health benefits since 2018 and strive to be a leader in making the hospitality industry better for all workers.
Dental and vision benefits are also available.
We are a 50-seat, independent restaurant that has built a strong neighborhood and city-wide following over more than a decade, earning a Michelin Bib Gourmand for 10 years in a row.
Our menu is highly seasonal, and sourced from local producers whenever possible. The kitchen is founded on the old-world crafts of bread-baking, charcuterie, and preservation, which feature prominently on the menu.
We are a small, tight-knit team, and you will have the opportunity to learn a range of techniques and multiple stations.
Candidates must have :
- Two years of experience in a high volume kitchen
- Solid knife skills
- A desire to learn
- Strong initiative
- A collaborative approach
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