Our belief : IT’S ALL ABOUT YOU
IT’S ALL ABOUT YOU
We want to be YOUR community restaurant the one you choose for your special family occasion or your corporate dining event the one you walk into and feel like you are among family and friends.
And the one where you know you will only be served food that has been sourced cleanly and responsibly so you know you are eating the best our planet has to offer.
You will never find any chemical, hormone, pesticide or antibiotics in our proteins. We call it our never-ever menu.
1. Requirements
- A minimum of 3-5 years of progressive management experience in a well-rated, service-driven restaurant
- At least 3 years of full restaurant management experience
- Experience mentoring hourly FOH staff.
- Ability to drive performance and success.
- Basic PC knowledge and comprehension (Word, Excel, scheduling software, OpenTable,).
2. Essential Responsibilities
- Leadership
- Provides leadership to develop a cohesive staff who are engaged and able to deliver the proper hospitality experience and achieve company goals.
- Role models a high level of initiative and drive.
- Leads an environment that is professional.
- Provide strategic leadership and direction in real time to hourly employees to improve performance.
- Business Building
- Ensure a high level of hospitality and maintain a guest-first mentality to drive the business forward.
- Increase Guest counts while developing a loyal Guest base.
- Make all decisions with the best interest of the guest, the employees and the owners in mind.
- Focus on long-term results through the delivery of a consistently superior Guest experience.
- Proficient in the following :
- Opening and closing procedures
- Producing accurate monthly inventories
- Food knowledge
- Beverage knowledge
- POS System
- Open Table
- Team Building
- Establish and maintain appropriate staffing levels and remain abreast of any changes which may impact staffing needs.
- Coach all employees on a daily basis.
Job Type : Full-time
Restaurant Manager
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Benefits offered for all Full-time Restaurant Managers:. Perks & Rewards for Restaurant Managers:. Acts as manager ...
Restaurant Manager
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Restaurant Manager
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Share the vital responsibility to recruit, interview, and hire Outb...
Restaurant Manager Boca Raton
MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO*. We are now adding more units and seeking experienced restaurant managers who want to grow and prosper with us. Flanigan’s is the largest and most popular restaurant chain in South Florida. Must ...
Assistant Manager BK 16438
GUEST</h4><ul><li><p>Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility</p></li></ul><h4>PEOPLE</h4><ul><li>Provides coaching and feedback to Shifts Coordinator...
Restaurant General Manager
GENERAL MANAGER | BEAUTIFUL, UPSCALE RESTAURANT. Are you a leader looking to take your career to the next level? We are looking for an experienced General Manager to join our team and lead us into the future. Our restaurant is located in beautiful Alys Beach, Florida, where the sun is always shining...
Restaurant Manager
As a member of the 3-4 member store management team, the Manager, with limited supervision, is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. Enforces safety...
Assistant Restaurant Manager
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin’ standards, franchisee policies and procedures and in compliance with all applica...
Assistant Manager- BK 14576
GUEST</h4><ul><li><p>Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility</p></li></ul><h4>PEOPLE</h4><ul><li>Provides coaching and feedback to Shifts Coordinator...
Restaurant General Manager - Hiring Immediately
As a Turning Point Manager, your role is the most impactful to team members and guests. Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to achieve your ...