Main Event Entertainment - Prep Cook (Line Cook) - Urgently Hiring
Main Event Albuquerque is looking for a full time or part time line cook / prep cook to start immediately in Albuquerque, NM.
Line cooks / prep cooks prepare the signature, quality food Main Event Albuquerque is known for. The ideal line cook / prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items.
If you thrive in a fast-paced environment and take pride in your work, our line cook / prep cook role may be just the job for you!RESPONSIBILITIES-Efficiently prepares food items as ordered.
- Exercises food safety and kitchen sanitation practices in order to deliver a quality product.-Weighs, measures, and mixes ingredients according to recipes.
- Properly prepares meat, fish, vegetables, and other ingredients.-Stays ahead of orders by anticipating demand throughout shift.
- Maintains cleanliness and working order of work area, tools, equipment, and supplies.-Prepares and maintains the line and par levels as required by the current menu.
- Keeps walk in cooler / freezer organized.-May assist with inventory temp logs and waste logs.The ideal candidate will : -Have knowledge of food service regulations.
- Skillfully uses hand tools or machines needed for the position.-Be able to work in a fast paced environment.-Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time.
- Is able to prioritize, organize, and manage multiple tasks.We look forward to seeing you soon for an interview at Main Event Albuquerque for our full time or part time line cook / prep cook role. Apply today!
Prep Cook
We're looking for a person to be a prep cook. Grassburger prides ourselves on fresh products, and our prep includes produce and sauce prep with a few other items. We have good recipes and equipment for prep to make it easy!. Our simple menu, easy to learn line, house made fresh food and core values...
Line Cook
Maintain cleanliness throughout kitchen. Prior experience preferred in a similar food and beverage service and preparation position. ...
Line Cook
Preparing high quality food items to order for our guests: . Following recipe and presentation guidelines to meet or exceed guests' expectations. ...
Prep Cook
Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
Prep Cook- Nights - UNM SRC
The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Prepares all food items using prep lists and standard Aramark recipes. Uses daily worksheets and standardized recipes to cook meals. Maintai...
Prep Cook
Prepare a variety of foods with different methods of preparation. Complete assigned prep work to stock and set-up stations. ...
Prep Cook
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. We are committed to the highest safety and sanitation...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Line Cook
Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Passionately prepare, portion, and/or cook food items to quality specifications. This application may be used for Si...
Prep Cook
Preparing portions and food items while: . Following recipe guidelines to meet or exceed guests' expectations . Stocking the alley and line with items needed to complete orders on time. ...