Job Description
Job Description
The Lead Kitchen Technician is responsible for leading a team and maintaining restaurant, kitchen, and bar equipment.
Duties :
- Repair restaurant, kitchen and bar equipment, ensuring they are always safe and operable.
- Perform and keep and schedule for preventative maintenance while recording all work conducted.
- Work with and diagnose electrical, water / steam, and natural gas systems.
- Collaborate with kitchen staff to improve productivity and processes.
- Maintain a record of preventative and repair maintenance conducted.
- Constant awareness of safety concerns, ensuring they are promptly fixed and management is notified.
Qualifications :
High school diploma, G.E.D., or trade school / experience equivalent required.Experience in basic plumbing, electrical, and troubleshooting preferred.Ability to communicate effectively verbally and in writing.Must be organized and able to handle multiple priorities while meeting deadlines.