Culinary Manager (Restaurant Assistant General Manager)

Cafe Zupas
West St. Paul, MN
Full-time

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens.

We believe our team’s hospitality is the key to what makes our concept so incredible.

How We Nourish The Good Life :

  • Growing brand yes, that means growth for you too!
  • Shifts daily between 8am-4pm
  • Dish & lobby daytime and evening shifts available
  • No grease, grills, fryers or microwaves
  • 50% off food while you’re working
  • Sundays are for you we’re closed
  • Hands-on and personal training
  • Fun culture of positivity and gratitude
  • Modern, energetic environment

Life as a Kitchen Team Member :

  • Prepare fresh produce for menu items
  • Cook our house-made soups, spreads, and dressings daily
  • Organize and maintain a clean lobby
  • Manage our advanced dishwasher
  • Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is :

  • Available to work at least three to five shifts a week
  • Kitchen experience preferred; not required
  • Quick and detail-oriented when prepping and cooking
  • Able to maintain a clean and organized kitchen
  • A quick learner in a fast-paced environment
  • 30+ days ago
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