Looking for a fun and rewarding work experience? Dave’s sushi is hiring! We are looking for people interested in all things Asian food related.
We offer on the job training with room to grow within the company.
We are looking for people interested in 3-4 days a week (25-35 hours). No experience required, positions are available for beginners and for those with plenty of experience.
A work / life balance is very important to us!
Perks for the position include daily staff meal credit, post service beer or wine and health insurance (available after 60 day waiting period and a consistent 30 hours / week).
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary.
Prior experience is preferred, but not necessary!
Pay is DOE. Kitchen wage starts at $18+ tips ($23-$30 / hour)
We look forward to hearing form you!
In early 2002, Dave (a software engineer) made a joke that he needed to start a sushi restaurant to feed his own addiction.
On June 26th of that year, Dave sold his first sushi roll out of a small corner of a fish market. By February 20th, 2003, the fish market had moved out, Dave took over the lease, and Dave's Sushi was born.
That restaurant is now Bozeman's favorite laid back local sushi joint. If you're looking for plush modern trimmings and post - modern art hanging from the walls, this ain't your place.
We're about amazingly fresh sushi and a friendly atmosphere modeled after the "hang-loose" style of Hawaii. So please check out our menu and stop on in to our place just a couple blocks from downtown Bozeman.
Line Cook
Line Cooks will be assigned to specific stations each shift that are in line with their skills, tenure, and future developmental goals, and will be responsible for executing menu items from their area in a professional manner for service to our guests. Our Line Cooks prepare and plate dishes that wo...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Line Cook
The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant's standards of excellence. ...
Line Cook
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. All Cooks must be 16 years of age, or older. Previous Cook / Kitchen / Professional Culinary exp...
Line Cook/Prep Cook
Line Cooks/Prep Cooks/Dishwashers. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. PREMIUM FOOD COOKED IN A SCRATCH KITCHEN. ...
Line Cook/Prep Cook
Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Pay Rate Range: ...
Afternoon Prep Cook/Line Server
Instant Pay | PTO | Insurance | 401K | Free Meals | Flexible Schedules | HSA .Our locally owned and operated QDOBA is looking to add hospitality-oriented individuals to our team.As a Team Member, you will bring outstanding energy and provide a welcoming environment for each of our guests while prepa...
Line Cook (PM)
If you’re ready to take your culinary passion to the next level, consider an opportunity as a Line Cook. You also understand that cleanliness in the kitchen and safe food handling is key. ...
Lunch/Brunch Line Cook
Line Cooks will be assigned to specific stations each shift that are in line with their skills, tenure, and future developmental goals, and will be responsible for executing menu items from their area in a professional manner for service to our guests. Our Line Cooks prepare and plate dishes that wo...
Lead line cook
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Stock and maintain sufficient levels of food products...