Job Description
Job Description
We are seeking an experienced Sous Chef to help lead the culinary team of an upscale dining concept. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive, and leading a team of talented chefs.
Responsibilities :
- Culinary Excellence : Ensure all dishes meet the highest standards of taste, presentation, and quality.
- Kitchen Operations : Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating.
- Team Leadership : Lead and inspire a team of skilled kitchen staff.
- Quality Control : Maintain rigorous quality control throughout the kitchen.
- Training and Development : Assist in training and developing kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards.
- Food Cost and Inventory Control : Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control.
Job Benefits :
- Competitive salary
- Direct Deposit
- 401K
- Comprehensive Health benefits
- Paid time off (PTO)
- Excellent room for growth and advancement
- Employee Discounts
Qualifications :
- Minimum two (2) years culinary management experience.
- Exceptional culinary skills with a deep understanding of fine dining cuisine.
- Strong leadership and team management abilities.
- Creative mindset and a passion for culinary innovation.
- In-depth knowledge of food safety and sanitation regulations.
If you are a talented and motivated Sous Chef with a passion for creating extraordinary fine dining experiences, we want to hear from you.
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