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Line Cook

Line Cook

Valley Chop HouseWaterville Valley, NH, US
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Line Cook – Valley Chop House Hours : Thursday through Sunday, 3 : 00 pm – 11 : 00 pm

Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.

Valley Chop House is a prime steakhouse offering upscale dining with a warm, casual vibe. We are looking for a Line Cook to join our kitchen team. This role is perfect for someone who thrives in a fast-paced, high-quality dining environment and takes pride in their craft.

Responsibilities :

  • Prepare and execute menu items according to Valley Chop House's standards and recipes
  • Maintain consistency, presentation, and quality for all dishes
  • Set up, stock, and break down stations before and after each shift
  • Work closely with the kitchen team to ensure smooth service during busy dinner hours
  • Follow food safety, sanitation, and cleanliness guidelines
  • Assist with prep work and other kitchen duties as needed
  • Communicate effectively with chefs, servers, and teammates

Requirements :

  • Previous experience as a line cook in a restaurant setting (steakhouse or fine dining experience a plus)
  • Ability to work in a fast-paced, team-oriented environment
  • Attention to detail and commitment to food quality
  • Reliability and punctuality for scheduled shifts (Thursday–Sunday, 3 pm–11 pm)
  • What We Offer :

  • Competitive hourly pay with opportunity for growth
  • Supportive team environment
  • Staff meals and employee dining discounts
  • A chance to be part of an upscale steakhouse known for excellence
  • If you're passionate about great food and enjoy working in a professional yet fun kitchen, we'd love to hear from you!

    Job Types : Full-time, Part-time

    Pay : From $19.00 per hour

    Expected hours : 24 – 40 per week

    Benefits :

  • Flexible schedule
  • Work Location : In person

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    Line Cook • Waterville Valley, NH, US

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