Line Cook – Valley Chop House Hours : Thursday through Sunday, 3 : 00 pm – 11 : 00 pm
Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.
Valley Chop House is a prime steakhouse offering upscale dining with a warm, casual vibe. We are looking for a Line Cook to join our kitchen team. This role is perfect for someone who thrives in a fast-paced, high-quality dining environment and takes pride in their craft.
Responsibilities :
- Prepare and execute menu items according to Valley Chop House's standards and recipes
- Maintain consistency, presentation, and quality for all dishes
- Set up, stock, and break down stations before and after each shift
- Work closely with the kitchen team to ensure smooth service during busy dinner hours
- Follow food safety, sanitation, and cleanliness guidelines
- Assist with prep work and other kitchen duties as needed
- Communicate effectively with chefs, servers, and teammates
Requirements :
Previous experience as a line cook in a restaurant setting (steakhouse or fine dining experience a plus)Ability to work in a fast-paced, team-oriented environmentAttention to detail and commitment to food qualityReliability and punctuality for scheduled shifts (Thursday–Sunday, 3 pm–11 pm)What We Offer :
Competitive hourly pay with opportunity for growthSupportive team environmentStaff meals and employee dining discountsA chance to be part of an upscale steakhouse known for excellenceIf you're passionate about great food and enjoy working in a professional yet fun kitchen, we'd love to hear from you!
Job Types : Full-time, Part-time
Pay : From $19.00 per hour
Expected hours : 24 – 40 per week
Benefits :
Flexible scheduleWork Location : In person