Certified Dietary Manager (CDM) - Hillsboro, OR

Certified Dietary Manager (CDM) - Hillsboro, OR

The Culinary Services Manager is directly accountable to the Administrator for the daily operation of the culinary department, with regularly scheduled consultation from a qualified Dietitian. The primary purpose of the position is to assist in planning, organizing, developing, and directing the overall operation in accordance with current federal, state and local guidelines, and regulations.

Responsibilities

• Enforces culinary policies and processes with the assistance of the Registered Dietitian.
• Represents Culinary Department at staff meetings and communicates pertinent administration information to staff.
• Verifies compliance with State, Local, and Federal standards of participation.
• Adapts master menu cycle to individual and Center preferences with Registered Dietitian.
• Maintains and issues a file of standardized recipes adjusted to proper yield.
• Supervises food preparation and service; verifies high level of food quality and compliance with food service regulations.
• Verifies high standards of sanitation. Maintain current cleaning schedules.
• Verifies proper equipment maintenance in cooperation with the Administrator and Maintenance Department.
• Prepare meals and / or perform functions of Cooks and Culinary Aides in instances of unscheduled absences and to monitor meal service quality and procedural accuracy.
• Assist in planning, organizing, implementing, evaluating, and directing the Culinary Department, its programs and activities.
• Visits residents to obtain food preferences and assists in gathering information for nutritional assessment.
• Communicates appropriate information to other members of the health team.
• Maintains essential records : Menus (per state regulation), Purchase records (6 months), Culinary Department schedule, Temperature logs : Food, Dish machine, Refrigerator, Freezer (3 Months), Tray tickets up to date for all residents.
• Review and assist Administrator and / or Registered Dietitian in developing a plan of correction for culinary service deficiencies noted during survey inspections.
• Visit residents periodically to evaluate the quality of meals served, likes and dislikes, etc.
• Involve the resident / family in planning objectives and goals for the resident.

Qualifications

Benefits

Avamere is an Equal Opportunity Employer and participates in E-Verify