CAMPHOR is a One Michelin Star modern bistro located in DTLA’s bustling Arts District led by Co-Executive Chefs Max Boonthanakit and Lijo George.
Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking. With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair.
We are looking AM / PM Cooks and Chefs in various levels to join our team that is committed to being part of an amazing experience.
What We Expect From You
- Must be flexible and be able to adjust to the changing needs of the restaurant
- Setup and stock station
- Prepare food for service
- Excellent knife skills
- Ensure food prepped on time and with attention to detail
- Comply with sanitation regulations and safety standards
- Be considerate and willing to help out fellow team members
- Must be able to work with a sense of urgency and maintain composure during working hours
What You Need to Bring
- Provide a Food Handlers certificate
- A minimum of 2 years in a restaurant
- Be able to communicate clearly and effectively
- 2 forms of ID
- Vaccination card
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