General Manager

Job Description

Job Description

Benefits :

• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• Bonus based on performance
• Free uniforms
• Paid time off

Join our team at Hog and Tradition BBQ! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality.

Apply online to be a part of our team!

Responsibilities

• General FOH duties which include cash handling, operating a cash register, knowledge of POS, running food, maintaining FOH cleanliness, beer and wine pouring, cocktail making, and fulfilling orders for dine-in, to go, or 3rd party delivery.
• Verify food for consistency and quality of food preparation and service.
• General BOH duties, including knowledge of a working kitchen and health department standards.
• Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
• Must be able to handle the pressures of simultaneously coordinating a wide range of activities.
• Must have the ability to recommend solutions to the variety of problems that will arise.
• Oversee and ensure that restaurant policies for employee performance expectations are followed and completed on a timely basis.
• Must possess good communication skills for dealing with diverse staff.
• Direct and delegate tasks, responsibilities and expectations to staff.
• Cultivate an environment of open, authentic dialogue with the Hog and Tradition BBQ team.
• Practice proactive performance management in partnership with the Corporate Culinary Team (and HR when necessary) to ensure adherence of employment policies and procedures.
• Ensure consistent execution of Company policies and procedures.
• Incorporate and administer applicable safety and sanitation programs for the restaurant, employees, and guests.
• Responsible for embracing, articulating, and reflecting the Hog and Tradition BBQ culture.
• Influence the team to embrace, articulate, and reflect Core Values of Hog and Tradition BBQ.
• Be receptive to feedback and coaching from Corporate Culinary Team and Corporate Management.
• Responsible for achieving or exceeding kitchen financial expectations (i.e. food cost, food efficiencies, labor costs, and direct kitchen expenses).
• Possess complete knowledge, execution, and enforcement of all food and beverage menus including ingredients, preparation methods, and presentation.
• Administer disciplinary notices when necessary.

Qualifications

• Past, proven experience in leading teams with an encouragement based culture.
• Demonstrate clear spoken and written communication in English.
• High energy, thrives in fast-paced environments.
• Demonstrates a history of winning.

We offer competitive pay, paid time off and benefits!