ROLE SUMMARY
The Line Cook will assist in the preparation of dishes following the restaurant’s standard recipes. The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a team environment. RESPONSIBILITIES :
- Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
- Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
- Ensure the compliance of nutrition and sanitation regulations and safety standards.
- Maintain a clean and organized workstation throughout the shift.
- Accommodate special requests and dietary restrictions.
- Ensure ingredient freshness by checking for quality and keeping track of old and new items.
- Ensure proper food temperatures are maintained and food is stored correctly.
- Properly set up workstation with all ingredients and cooking equipment.
- Operate standard kitchen equipment safely and efficiently.
- Other duties as assigned by Head Chef.
REQUIREMENTS :
- Must have 2-3 years of culinary experience.
- Must have at least 1 year experience in a high-volume kitchen.
- Must be 18+ years of age.
- Must be authorized to work in the United States.
- Must be able to work in hot / cold, and / or wet areas.
- Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs.
- Must have a strong understanding of restaurant health and safety regulations.
- Basic understanding of various cooking methods, ingredients, equipment, and procedures.
- Attentive and detail oriented.
PERKS :
- Medical, Dental, Vision, and Life insurance with company contribution offered the first of the month after 60 days of employment.
- Company Dining Discount.
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