Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.
Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
Events by RHC is looking to hire experienced Prep Cooks.
This role will pay an hourly wage of $20 to $23.
For FT roles : Benefits : Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Applications are accepted on an ongoing basis
About the Venue
EVENTS BY RHC IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY.
Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event brand is based on knowledgeable and passionate people offering impeccable service, deliciously different menus and a creative culture.
Responsibilities
- Assists the Culinary Management team with food preparation as assigned
- Ensure stations are prepped and ready for the start of service.
- Understands kitchen equipment and the operation of equipment
- Maintains a clean work environment, including floors and passages
- Cleans kitchen and equipment as assigned by the Culinary Management team
- Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized
- Performs all duties in accordance with the standards established by the NYC Department of Health
- Performs other duties as assigned
Qualifications
- 1-2 years of experience as a prep or kitchen assistant in a high-end, high-volume, fast-paced NYC kitchen (or comparable)
- Professional work ethic
- Effective communication skills and ability to take direction from supervisors
- Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
- Must have excellent knife skills and proficiency in all aspects of cooking.
- Ability to work independently, resourcefully, and proactively solve issues
- Knowledge of Health Department food safety and sanitation standards
- Ability to lift, pull, push, carry up to 30 pounds / stand for extended periods of time
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