Host/Hostess
Location : Key Largo, FL Job Description
- Greeting, caring for & thanking guests
- Service of food and / or beverage to include the order-taking, delivery and clearing of any food and / or beverage items and clearing of dishware and / or glassware
- Checks station before, during and after shift for proper set-up and cleanliness
- Greets the guests in a friendly and courteous manner and explain any specials and / or restaurant promotions for guest awareness
- Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
- Processing and collecting of payment for guest checks while maintaining a balanced bank
- Retrieves order from kitchen, confirms its accuracy and delivers it to guests
- Ascertain guest satisfaction throughout contact
Requirements
- High School graduate or equivalent preferred
- Must be 18 years of age or older
- Valid Safe Serve Food Worker Card prefered (obtainable upon employment)
- Prefer a minimum of one year of previous restaurant experience
- Ability to effectively communicate in English (verbal and written)
- Must have a courteous, friendly and professional demeanor
- Ability to stand, walk, and carry food trays for prolonged periods of time
- Perform duties in accordance to employee manual, policy & procedures
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