Qualifications :
- Education : High school diploma or GED preferred.
- Experience / Knowledge / Skills / Abilities : Must be detail oriented, have the ability to communicate well with all levels within and outside the organization, and be able to problem-solve with team members.
Must be able to manage multiple priorities in a fast-paced environment. Strong prep cook and knife skills are required. Banquet experience is a plus.
- Physical Requirements : Ability to lift, push, and pull up to 50 pounds on a regular basis throughout shift. Requires ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, and lifting throughout the shift.
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