Restaurant Manager
Job Description
Job Description
Join our Client as a Restaurant Manager at a rapidly expanding fast-food chain specializing in Mexican cuisine. You'll oversee daily operations, ensure top-notch customer service, manage staff, and drive sales growth.
Our client have more than 30+ outlets. Only offer Take away
Responsibilities :
- Oversee daily operations
- Ensure compliance with health standards
- Manage inventory and order supplies
- Train and motivate staff
- Maintain food quality and presentation
- Handle customer inquiries and complaints
- Implement marketing strategies
- Analyze financial data
- Conduct performance evaluations
- Collaborate with upper management
Requirements :
- Previous restaurant management experience
- Strong leadership and communication skills
- Knowledge of food safety standards
- Flexible schedule
- Bilingual skills (preferred) Spanish / English
Benefits :
- Up to $10k / year in bonus
- Paid Time Off - - Up to 28 days per year with tenure starting Day 1
- 7 days of PTO after 6 months
- Health / Dental Insurance
- Incentive Trips and Cruises
- Profit Sharing Opportunities
- Outstanding Retirement Plan - - ESOP 100% Employee Owned
Ready to lead in a dynamic restaurant chain? Apply now!
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