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Restaurant Manager - Scramble

SSP
Cashion, AZ, United States
$60K-$70K a year
Full-time

Job Description

We have an opening for a Restaurant Manager at Scramble!

  • Pay - $60,000 - $70,000 / year
  • Opportunity for quarterly bonuses and annual super bonus
  • Hiring Immediately
  • Opportunities for Career Advancement
  • Full Benefits Package
  • 401K (with company match)

We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! As a restaurant manager at SSP America, the potential to grow and expand is all around you!

SSP America operates over 20 units within Sky Harbor Airport including full-service restaurants, quick service restaurants, coffee shops, and grab and go locations! Our locations include Four Peaks, PHX Beer Co.

Tarbell's Tavern, Pei Wei, Dunkin Donuts, Humble Pie , and many more! This position is at Scramble in Phoenix Sky Harbor which hosts a primarily breakfast menu.

If you are passionate about food and want to join a global brand in travel dining that values its employees and offers great career growth opportunities, apply today !

Essential Functions :

  • Trains, develops and communicates with team of Food Travel Experts in front of house and back of house.
  • Implements and maintains guest service standards and / or brand specifications.
  • Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
  • Develops, plans and assigns daily goals, tasks and Team Member assignments.
  • Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
  • Maintains adherence to all company policies and procedures, as well as state health / sanitation standards.

Skills and Requirements

  • Minimum 2 years Restaurant Manager experience in a full-service w / bar restaurant environment required
  • Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred
  • Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated;
  • we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination;

and we positively impact our communities. We encourage and welcome applications from a diverse range of candidate regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

19 hours ago
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