Job Description
Job Description
Thomas Cuisine is looking for great cooks for Good Samaritan in beautiful Corvallis, Oregon!
Your culinary career starts in the kitchens at Thomas Cuisine! You’ll learn from, and work alongside some of the hospitality industry’s most talented executive and sous chefs.
Every day on the job is a specialized training program that helps you excel and become a leader. Learn and grow and take the opportunity to refine your skills through our in-house training programs.
Pay rate : $16.50 / hour + depending on experience!
Days and late evening shifts vary; includes weekend availability
Shifts starting as early as 6am and evening shifts work until around 9pm
Full-time benefits include : medical, dental, vision, 401(k), PTO, and much more!
The Cook performs a wide variety of tasks and processes to prepare and cook food for patients, employees, and visitors, following standard practices and procedures while complying with regulatory requirements.
Responsibilities include follow standard recipes, filling out production sheets and other documentation to ensure nutritious, high quality, cost-effective meals, and handling food and equipment in accordance with sanitation and safety practices.
What you will do :
- Prepares orders for patients, staff, visitors, and catering using standardized recipes and service and / or plating guidelines.
- Takes note of variances in recipes and plating guidelines and communicates issues to the Executive Chef.
- Assists customers with orders by answering menu and recipe-related questions.
- Build rapport with guests.
- Follows regulations and established standards applicable to personal hygiene and food preparation, handling, and disposal.
- Performs related duties as required.
Who you are :
- One year of directly related work experience in the fast-food, restaurant, hospitality, or other culinary environment, preferred.
- Knowledge of HACCP food handling standards and guidelines, and industry standards relating to personal hygiene in a culinary environment.
- Knowledge of the basic activities / techniques employed in the preparation of short-order foods.
- ServSafe Certification a plus.
- Must have a OR state food handler's permit.
Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods.
We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, independent schools and corporate dining venues.
Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
We seek to make a valuable difference to those we serve- one nutritious meal at a time.
REAL Food Genuine Service Enduring Relationships
Cook
As an Applebee's Cook, you will make our amazing menu items worth coming back for. ...
Cook
The Cook performs a wide variety of tasks and processes to prepare and cook food for patients, employees, and visitors, following standard practices and procedures while complying with regulatory requirements. Thomas Cuisine is looking for great cooks for Good Samaritan in beautiful Corvallis, Orego...
Cook
Duties include all aspects of kitchen work - prepping, cooking, kitchen clean up, creating menus, and other tasks as assigned. Experience cooking entire meals for groups or large family preferred, as it is most like what this position requires. With your resume, include a description of your applica...
Cook
Cooks work in the following areas and may be assigned to one or more areas – meats, vegetables, bakery and salads. Transition next shift cook on current day’s progress, menu items and set-ups completed. Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on...
Cook
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cook...
Cook
Ability to cook delicious food for large groups as well as cook breakfast to order. Timberhill Place Assisted Living Community, a model facility with a long reputation in the region for great food service and an excellent state survey record, seeks an experienced cook. ...
Market of Choice - Cook
Market of Choice Cedar Mill is now hiring for cooks to join our friendly and professional work environment. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include:. The ideal candidate will have at least 1 year professional cooking experience. ...
Cook's Helper
Hospital or Facility Cooking (Batch Cooking). As needed responsible for providing the complete preparation, service and cleaning of all items associated with the salad bar and for assisting the cooks. One (1+) year experience in preparing and cooking large quantities of food for groups of 50 or more...
Cook - Bonaventure of Albany
If you have a passion for cooking, food service, and enjoy being in the kitchen, you already have all you need for success at Bonaventure. Being a Cook with Bonaventure allows you to do the work you enjoy and create unique and lasting relationships with residents on a daily basis while making sure o...
Line Cook
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...