Job Description
Job Description
Pacifica Senior Living is looking for an Exceptional Cook to join our team!
As a Cook, you will play a pivotal role in creating a delightful culinary experience for our residents. Your culinary expertise, creativity, and dedication to quality will contribute to the overall satisfaction and well-being of our residents.
Responsibilities :
- Design and plan nutritious and well-balanced menus suitable for senior residents, considering their dietary needs and preferences.
- Prepare and cook meals according to recipes, ensuring high quality and presentation standards.
- Demonstrate a comprehensive understanding of various cooking techniques, ingredients, and flavors.
- Innovate and create new dishes to provide variety and excitement for our residents.
- Collaborate with dietary staff and healthcare professionals to ensure meals meet specific dietary restrictions, including low sodium, diabetic-friendly, and modified textures as required.
- Maintain strict adherence to food safety and sanitation guidelines. Ensure proper storage, handling, and preparation of food items.
Monitor and record food temperatures regularly.
Qualifications :
- Proven experience as a cook in a similar culinary environment, preferably within a senior living community or healthcare setting.
- Excellent culinary skills with the ability to create and prepare high-quality meals.
- Knowledge of food safety regulations and ability to maintain a clean and organized kitchen.
- Experience in volume-batch cooking.
- Experience in using cutting tools, cookware, and bakeware.
- High School diploma or equivalent : A diploma from a culinary school will be an advantage.
EEOC Statement :
The above statements are intended to be a general description. The omission of a specific duty does not exclude it from the position if work is similar, related or logically assigned.
Moreover, the description is subject to change as the needs of the employer or position change.
Pacifica is an Equal Employment Opportunity Employer committed to hiring a diverse workforce and maintaining an inclusive culture.
All qualified applicants will receive consideration for employment, without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law.
As an Equal Employment Opportunity Employer, we comply with the Americans with Disabilities Act (ADA) to make reasonable accommodation to qualified individuals.
Qualified individuals are encouraged to discuss potential accommodations with the employer.
Line Cook
Belmont Village is looking for an Full-Time Line Cook!. Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
Crewmembers - Cooks, Cashiers and Customer Service
Privacy Notice: Visit to review our Candidate Privacy Notice.The Crewmember – At Raising Cane’s, “What We Do” is serve the Perfect Box, Fast, Friendly, Clean & Have Fun! A Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are ...
Certified Line Cook Belmont Village Senior Living - Urgently hiring!
Belmont Village is looking for an Full-Time Line Cook!. Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
On Call Cook 4 (entry)
Join our Four Seasons Resort and Residences Napa Valley Family! We’re looking for On Call Cook 4’s. Complies with any additional requests that may arise pertaining to Cook 4 duties. High school education, cooking school or culinary institute education preferred. ...
Grill Cook
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...
Correctional Supervising Cook (correctional Facility)
Under the direction of the Food Administrator I/II, Correctional Facility (CF) or the supervision of the Supervising Correctional Cook, DOC, the Correctional Supervising Cook, CF, supervises and trains staff and inmate-workers responsible for preparing meals for patients in a correctional health car...
Cook
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. In addition to cooking prowess, great communication and orga...
Line Cook
JC Golf is looking for passionate individuals to join our team who are interested in sharing their unrivaled love for hospitality and golf with our guests.Our employees are empowered to find unique ways to engage with guests, create wow moments and lasting memories, every time.As a family owned busi...
Cook II- Full Time, Ritas Cantina
Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Minimum 2 years prior experience as a cook. Prepares, cooks, and seasons all food. Must show skills in fry cook, broiler, and Garde Manger. ...
Line Cook - PT Carlsbad, California
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...